Ragi/mandua ladoo – 500gm

Ragi is a nutritious, gluten-free grain that has been used in Indian cooking for centuries. This sweet dish is a traditional Indian dessert that can be made in minutes. The ragi flour is mixed with sugar and coconut, and then cooked in water. Once the mixture thickens, it is rolled into balls and then coated with sugar. This recipe is quick and easy to make, and the traditional ingredients are wholesome and good for you.