Bakery de France 6″ Ciabatta Panini Roll – 48/Case

Deliciously soft and chewy, Bakery de France 6″ ciabatta panini rolls feature a mellow, melt-in-your-mouth flavor that’s perfect for crafting signature sandwiches. Slice into the bread and pile the dense, fluffy middle with roasted turkey and crisp apple, smothering it in provolone and pressing it into a hot, cheesy entree. Or, stuff crisp garden greens inside to create a textural contrast with each bite of the hearty bread. The roll is great with a wide variety of fresh ingredients, thick, juicy meats, or roasted vegetables and chickpeas. Use it as the base to any crowd-favorite sandwich! Made with all-natural ingredients without preservatives or chemicals, these rolls are easy to prepare for service. Simply thaw the bread in the original packaging, and bake for 6 to 8 minutes in a 400 degree Fahrenheit convection oven. For extra shine, steam the rolls for 10 seconds when they’re beginning to bake. Serve warm, or wait until the bread cools to serve. Either way, it’s a wholesome, high-quality option sure to elevate your most popular sandwich or contribute to a unique gourmet creation! Passionate about high quality, artisan bread, Bakery de France believes baking is not just a science, but an art that inspires. Founded in 1986, the company began in Washington, DC, supplying local food service operations with bread products made with premium ingredients and traditional baking methods. Bakery de France prides itself on taking the time to fully proof each batch of dough, taking from 8 to 24 hours to ensure only the finest results. This time-intensive process is tempered with customized machinery for efficiency, producing a wide selection of breads, from baguettes and focaccia to cranberry walnut multigrain loaves and dried tomato ciabatta. With Bakery de France, serving fresh, crisp, and fluffy bread is easier and more delicious than ever!