Bridor 12″ Par-Baked French Half Baguette – 32/Case

The Bridor 12″ par-baked French half baguette is the perfect way to add fresh, authentic French bread to your restaurant or cafe. This traditional French baguette features a light, crisp crust and a soft, airy crumb that’s sure to impress your discerning customers. It can be used to create a wide variety of gourmet sandwiches filled with sliced meats, cheeses, and fresh vegetables for a satisfying mid-day meal. You can also serve it as part of your bread service, offer it with high-quality olive oil and balsamic vinegar for a light starter, or serve it alongside your signature charcuterie board! This convenient half baguette is par-baked for quick and easy preparation in your busy establishment. Plus, with a clean-label recipe that’s free from artificial flavors and colors, this bread is a product you can feel great about serving to your customers. Your customers will love the fresh-out-of-the-oven flavor of this French half baguette! Founded by French native Louis Le Duff in 1974, Bridor began as a dream to bring authentic French baked goods to America. Le Duff opened a few restaurants like a small Creperie in Quebec, Canada and a bakery in Montreal, Canada, before opening up his first production space to begin growing his pastry brand and supplying classic pastries to all of North America. Since then, Bridor has created a reliable brand due to their uncompromising quality and taste. With a focus on diversity of flavors and time-honored techniques, Bridor provides a variety of exceptional products to a worldwide audience.