Greek Rose Petal Spoon Sweet 450g

Greek rose petal spoon sweet is one of the most poetic and aromatic expressions of the Chios confectionery tradition. Delicate rose petals are carefully preserved in sweet syrup, creating a fragrant, floral preserve with a flavour unlike any other. This is not just a food product — it is a slice of Greek culture and craftsmanship. Flowers, Syrup, and the Chios Tradition In Chios, the art of making spoon sweets — glyka koutaliou — is considered a cornerstone of Greek hospitality. Generations of Chiot housewives preserved fruits, flowers, and vegetables in syrup to welcome guests and celebrate special occasions. Rose petals were among the most prized ingredients, valued for their fragrance, delicacy, and visual beauty. Korakis-Marinos carries this tradition forward. Based in Chios and rooted in local heritage, the company produces its rose petal spoon sweet using time-honoured methods that respect the ingredient’s natural character. Why Greek Rose Petal Spoon Sweet Is a Thoughtful Choice Like all spoon sweets, this product contains zero fat and zero cholesterol. It is made with rose petals, sugar, and syrup — no butter, cream, or eggs. The preserve is also suitable during lent. Rose petals carry gentle antioxidant properties and contribute a distinctly aromatic profile to the palate. How to Enjoy It Serve a small spoonful traditionally, alongside cold water and Greek coffee. It also makes a beautiful topping for panna cotta, vanilla ice cream, or plain yogurt. As a gift, it stands out for its unusual and evocative character. Ingredients: Rose Petals (25%), Sugar, Glucose Syrup, Citric Acid, Potassium Sorbate (max. 0.1%), Flavourings. Factory also processes nuts.