Bakery de France 7″ x 3″ Multigrain Ciabatta Panini – 48/Case

Serve delectably distinct sandwiches on this Bakery de France 3.25 oz. multigrain ciabatta panini! Certified by the Whole Grains Council, this bread is made with a delicious blend of barley, oats, sunflower seeds, millet, flax seed, and cracked wheat. The whole grain content means it tastes good and is good for you! The hearty bread is surrounded by a thin, crispy crust that gives this ciabatta delicious chewiness. When sliced down the middle, this 6″ ciabatta makes a perfect vessel for nearly any imaginable sandwich! Load it up with artisan meats and cheeses, or pile it high with roasted vegetables for a delicious vegetarian option. It can also be served alongside soups and salads for a filling accompaniment. No matter how you choose to serve it, this multigrain ciabatta panini is sure to be a hit! For your convenience, this product ships frozen, so it can be used at your convenience. To prepare, thaw the bread in its original packaging, then bake for 6-8 minutes in an oven preheated to 400 degrees Fahrenheit. For extra shine, steam the bread for 10 seconds at the beginning of baking! Passionate about high quality, artisan bread, Bakery de France believes baking is not just a science, but an art that inspires. Founded in 1986, the company began in Washington, D.C., supplying local food service operations with bread products made with premium ingredients and traditional baking methods. Bakery de France prides itself on taking the time to fully proof each batch of dough, taking from 8 to 24 hours to ensure only the finest results. This time-intensive process is tempered with customized machinery for efficiency, producing a wide selection of breads, from baguettes and focaccia to cranberry walnut multigrain loaves and dried tomato ciabatta. With Bakery de France, serving fresh, crisp, and fluffy bread is easier and more delicious than ever!