Greek Olives in Syrup 450g

Greek olives in syrup are one of the most surprising and distinctive products in the entire world of Greek confectionery. While most people know olives as a savoury ingredient, the Chios tradition transforms them into a spoon sweet — glyko koutaliou — that is elegant, unusual, and deeply rooted in local culture. A Chios Tradition Like No Other The island of Chios is famous for producing Greece’s most celebrated spoon sweets. The tradition of preserving fruit, flowers, and even vegetables in syrup dates back centuries, driven by both the spirit of hospitality and the practical need to preserve seasonal produce. The olive spoon sweet is one of the most distinctive Chios specialities. It is made from whole olives that are preserved in a sweet syrup, retaining a gentle, slightly savoury undertone beneath the sweetness. The result is a flavour experience unlike anything else — complex, delicate, and utterly Greek. Why Greek Olives in Syrup Are Worth Discovering Korakis-Marinos is a family-owned producer based in Chios with decades of experience in traditional Greek preserves. Their olives in syrup are fat free and cholesterol free, with no butter, cream, or oils in the recipe. These preserves are also suitable during lent, making them a versatile option for year-round enjoyment. How to Enjoy Them Serve in the traditional Chios way: a spoonful alongside cold water and Greek coffee. The olive spoon sweet also works beautifully as a garnish on savoury cheese boards, adding an unexpected sweet contrast to aged cheeses. Ingredients: Olive (45%), Sugar, Glucose Syrup, Citric Acid, Potassium Sorbate (max. 0.1%), Flavourings. Factory also processes nuts.