Greek Watermelon Spoon Sweet 450g

Greek watermelon spoon sweet is one of the most iconic traditional Greek preserves, and the Chios tradition is considered the finest in the country. Korakis-Marinos has been crafting these preserves on the island of Chios for generations, staying true to time-honoured methods while maintaining strict quality standards. The Chios Spoon Sweet Tradition Spoon sweets — glyka koutaliou in Greek — are deeply rooted in Greek hospitality. In Chios, the tradition goes back centuries: when a guest arrived at a home, they were offered a spoon sweet, a small glass of cold water, and a cup of Greek coffee. It was a gesture of welcome, warmth, and generosity. Fruits in syrup were also born of practical necessity. Preserving seasonal fruit in sugar allowed families to enjoy summer flavours throughout the year. Almost any fruit — as well as certain flowers and vegetables — can be made into a spoon sweet. Watermelon, with its high water content and gentle sweetness, produces a particularly tender and fragrant preserve. Why Greek Watermelon Spoon Sweet Is a Healthy Choice Unlike most desserts, spoon sweets contain zero fat and zero cholesterol. They are made with fruit and sugar only — no butter, cream, eggs, or oil. They are also suitable during lent. Beyond the nutritional advantages, spoon sweets retain the fruit’s natural antioxidants and vitamins, including vitamin C and beta-carotene. How to Enjoy It Serve a spoonful traditionally, alongside Greek coffee and cold water. Alternatively, use it as a topping for Greek yogurt, vanilla ice cream, or cheesecake. Ingredients: Watermelon (50%), Sugar, Glucose Syrup, Citric Acid, Potassium Sorbate (max. 0.1%), Flavourings. Factory also processes nuts.